Our Chef, James Brian, has a scientific based approach to cooking with a focus on seasonality and fresh local produce.
In 2017, The Restaurant and function room had a complete refurbishment and upgrade, providing a bright and modern venue for social occasions. This is complimented by the excellent views across the golf course from The Restaurant / lounge and from both patios.
Our catering team led by James will deliver a first-class service, and our dishes are cooked to order using fresh local produce.
