COURSE OPEN (for pre-booked golf only) (Last Updated: 13/05/20 @ 7:19 AM)

Our Chef, James Brian, has a scientific based approach to cooking with a focus on seasonality and fresh local produce.

In 2017, The Restaurant and function room had a complete refurbishment and upgrade, providing a bright and modern venue for social occasions. This is complimented by the excellent views across the golf course from The Restaurant / lounge and from both patios.

Our catering team led by James will deliver a first-class service, and our dishes are cooked to order using fresh local produce.