Ashby Decoy Golf Club welcomes visitors to our course and facilities during weekdays, and weekends (subject to availability), all throughout the year.
Whether you are new to golf, a casual golfer or simply feel like a change from your usual club and course, why not come and visit us. You will receive a warm welcome to the Club by our members, by the office team of Diane and Aiden, as well as by our Hospitality team headed up by Caroline (Bar Supervisor) and Tony (Chef), and the Pro team of Andy Miller and Chris Pearson.
We have a relaxed dress code within the clubhouse itself, whilst keeping traditional standards of attire on the course.
The Club also benefits from a modern clubhouse with a large dining area with 2 patio areas; one overlooking the practice area and the other giving amazing views from the 18th green.
Our bar is open from 12 noon.
Our restaurant is open from 10:00am, or earlier and later by prior arrangement (visitors/societies/functions and pre-bookings etc.)
All food is provided by our Catering Franchise (Tony Clark Catering) owned and run by Tony Clark.
We welcome visitors to come and see for themselves why our course has been so highly recommended by not only our members but by visiting players of all abilities.