COURSE OPEN (Last Updated: 3/10/18 @ 8:37 PM)

We have a great team who are on-hand to help with any enquiries relating to the course, club and facilities.

Andrew Miller is our PGA Professional (assisted by Chris Pearson).  Both can help with any questions you may have regarding the course and golf coaching - 01724 868972

Diane Kilminster is our Club Secretary and will be able to assist with society and membership packages - 01724 866561

Diane and Caroline are our Events Team and can discuss options and arrangements for private functions, parties, weddings etc. - 01724 866561

Tony Clark, our Chef, will be happy to take bookings for lunches and especially Sunday lunches which get booked up quickly - 01724 842913 (from 11:00am)

 

The main lounge is well appointed with 2 patio areas; 1 overlooking the pitch and putt practice area, and the other overlooking the 18th green. This large lounge is also the venue for our club and private functions.

The members lounge also has its own bar and has a wide screen with projector to watch Sky Sports on the large screen.

The Changing Rooms and Showering facilities are available for the use of visitors as well as members.

The Clubhouse provides excellent food prepared by our chef Tony and his team. Visitors booked in as part of a society will have their catering requirements arranged prior to their visit. Visitors not part of a Society can order from our restaurant and bar menus.

There is a well-stocked bar with an extensive wine list together with hand-pulled beers at very competitive prices, and members enjoy a 15% discount on prices.

Non-golfing members can become Social Members for an annual charge of £25.00 which gives priority notification for all events and a 15% discount on drinks served from the bar.

Day                                    Bar Open     Bar Close      Food Service *
Monday to Friday              12 noon      11:00pm       10am - 5pm
Saturday and Sunday       11:30am    11:00pm       10am - 5pm

* open earlier and later by prior arrangement (visitors/societies/functions and pre-bookings etc.)